Aja Asian Cuisine Menu (Update 2025)

Roasted octopus with braised plum sauce.

Tossed with sea salt.

Mild spicy. Coconut curry dipping sauce.

Served with ginger soy sauce.

Mild spicy. Mild chili plum sauce.

Served with homemade peanut sauce.

Served with romaine lettuce and hoisin plum sauce.

Tamarind sauce and asian herbs marinate.

Mild aioli plum sauce over mesclun greens.

Thinly shaved beef rolled with scallion.

Mild spicy. Roti prata, avocado, mix greens and spicy rmoulade.

Walnut and honey emulsion.

Blue crab lightly deep fried with plum aioli.

Wok satay sauce and vegetables.

Served with purple yam.

Mild spicy. Creamy citrus mango sauce.

Fried and minced with cilantro and scallion. Mango chili sauce.

Mesclun green, lettuce, romaine with ginger dressing.

Tossed with sesame.

Cucumber, tobiko and mayo.

Mild spicy. Jicama, cucumber, crunchy vermicelli, crushed peanuts, and cherry tomato.

Mild spicy. mix green salad, served with kiwi dressing.

Mixed greens, jicama, tomato, and olive oil, with hoisin citrus dressing.

Mild spicy. mixed greens, mango, crispy vermicelli, and crushed peanuts.

Finely chopped tuna, tobiko, scallion. Flavored with 3 sauces.

Wasabi cracker topped with salmon, pepper, tomatoes, onion, seaweed salad and roe with plum aioli.

Tuna, salmon, white tuna, peppers, onion, tomatoes, in spicy aioli and crunchy flakes pizza style.

Spicy king crab, lobster salad, guacamole and homemade salsa.

A composition of pepper, cucumber, ginger, roe, jalapeno in a citrus peruvian sauce.

Crunchy spicy tuna with avocado and topped with salmon, roe and black fig aioli.

Sashimi 1 piece.

Eel avocado, tamago, oshinko roll, top w. slightly seared A5 wagyu beef, eel sauce & scallion

Shrimp tempura, avocado topped with crabmeat, black tobiko and strawberry sauce.

Asparagus tempura, spicy tuna topped with tuna, salmon, yellowtail, roe with wasabi aioli and eel sauce.

Tempura roll of spicy tuna, yellowtail, cream cheese and avocado topped with baked scallop, crab stick and roe with chef special sauce.

Salmon, fuji apple, avocado, cream cheese topped with strawberry and wasabi tobiko with spicy mango remoulade.

Spicy lobster salad, banana, shrimp tempura, avocado and roe wrapped with soy bean nori.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli.

Shrimp tempura and avocado topped with spicy tuna and tempura flakes.

Pepper tuna, cucumber, spicy crabmeat topped with eel, avocado and strawberry sauce and roe.

Tuna, yellowtail, salmon, avocado, cucumber and roe wrapped with kelp seaweed.

Spicy lobster, shrimp, crabmeat, cucumber, avocado and roe wrapped with soybean nori.

Tuna, pineapple, avocado top with tuna, white tuna with mango sauce.

Shrimp tempura and spicy lobster topped with avocado and roe.

White tuna tempura, spicy tuna, avocado topped with pepper tuna and roe with mango sauce.

Squares of pressed rice layered with tuna, spicy tuna and white tuna topped with strawberry sauce and tempura flakes.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko with chefs special sauce.

Salmon, yellowtail and avocado topped with spicy tuna and crunch with eel sauce.

Spicy salmon, shrimp tempura, mango, avocado and roe wrapped in soybean nori with eel sauce.

Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori with spicy eel sauce.

Lobster tempura, eel, avocado, spring mix with side of lobster tempura, glazed with sweet miso sauce.

Shrimp tempura, spicy tuna, avocado topped with king crab and roe with orange miso sauce.

Mild Spicy. seasonal vegetables & coconut flakes

Sauteed vegetables, wasabi mashed potato and balsamic teriyaki reduction.

Greens wasabi mashed potato and light sesame soy vinaigrette.

Whole red snapper and white asparagus with chinese demi-glace.

Wasabi mashed potato, black pepper beef jus.

Sauteed seasonal vegetables and orange miso sauce.

Mild spicy. Lychee, coconut infused black sticky rice.

Mild spicy. Shrimp, flounder, scallop, lobster and vegetables.

Fried rice, noodles, or mixed vegetables.

Chicken, beef or shrimp.

Mild spicy. Chicken, beef, or shrimp.

Mild spicy. Chicken, beef, or shrimp.

Mild spicy. Chicken or shrimp.

Chicken, beef or shrimp.

5 pieces sushi and California roll.

Broiled eel over sushi rice.

12 pieces sashimi and rice.

10 pieces sashimi and pickles over sushi rice.

4 pieces sushi, 8 pieces sashimi and spicy tuna roll.

Ice cream wrapped with rice dough. Coconut, green tea, red bean, or mango.

Green tea or vanilla.

Served with ice cream.

Mango, passion fruit and raspberry sorbet covered in white chocolate with shell, drizzled with chocolate.

Served with vanilla ice cream.

paper thin handmade crpe layers, w. alley light and creamy custard. green tea or vanilla.